Roasted winter vegetables- my most favorite method to enjoy fresh winter vegetables and root vegetables 🙂 Perfect side dish with my steaming hot bowl of soup or rice and lentils curry! Vegan and gluten free clean eating recipe!
Course: Side Dish, Snack
Cuisine: American, continental
Keyword: roasted winter vegetables
3/4cupbroccolibite size florets
black peppercornscrushed to taste
Preheat oven to 425 F and cut the vegetables into 1 inch cubes
Next place all the veggies in a large bowl. You will have around 5 cups of vegetables.
Add salt and pepper, paprika and olive oil. Toss to coat well.
Spread the vegetables as single layer on the sheet pan. Place the sheet pan in the hot oven and bake for 15-18 minutes of total time.
Remove the tray from the oven half way through and gently flip the vegetables.
Return to the oven and bake for the remaining minutes. You have to roast until the vegetables are tender yet crispy at the edges and shrink a bit.
Once done you can sprinkle some more freshly ground black pepper if you like. Serve oven roasted vegetables hot as snack or side dish.