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freshly made baby corn 65 served in a ceramic plate with onion rings, lemon wedges.
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5 from 1 vote

Baby Corn 65- Baby Corn Fry

Baby corn 65 or baby corn fry is a tasty, crispy addictive starter or appetizer with fresh baby corns. This is one of the popular vegetarian variations of 65 recipes. Tastes wonderful as snack with tea or starter in any meal with a dip. Vegan and gluten free.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Snack
Cuisine: Indian
Keyword: baby corn 65, baby corn fry
Servings: 3 servings
Calories: 211kcal
Author: Harini


  • 15 baby corns
  • 3/4 cup plain flour or all purpose flour
  • 3 tablespoons corn flour or rice flour
  • 1/2 teaspoon garam masala powder
  • 8 curry leaves
  • 1 teaspoon red chili powder
  • 1/2 teaspoon black pepper crushed
  • 1/2 teaspoon ginger garlic paste
  • salt to taste
  • Oil for deep frying

To serve

  • fried curry leaves
  • onion rings
  • lemon wedges


  • Peel the baby corns and cut each one into two or three.
    chopped fresh baby corns
  • Bring the large pan of water to a rolling boil with a big pinch of salt. Add the chopped baby corns and cook for 5 minutes. Drain in a colander and rinse in cold water. Set aside. In the meanwhile heat oil for deep frying.
    blanching baby corn in boiling water
  • Take plain flour all purpose flour maida and 2 tablespoons corn flour in a large bowl. To that add 1 teaspoon ginger garlic paste, few curry leaves torn, 1/2 teaspoon black pepper, 1/2 teaspoon garam masala powder and salt to taste.
    Plain flour and spice powders added in a mixing bowl for baby corn fry
  • Add 1 teaspoon Kashmiri red chilli powder to the flours. Now remove 2 tablespoons from the hot oil and add to the batter. Mix well.
    hot oil added to batter
  • Now slowly add 1.25 cups water to the dry mixture and make a smooth, thick yet flowing batter.
    thick yet flowing batter for baby corn 65
  • Toss the baby corn pieces in batter.
    baby corn pieces tossed in batter
  • Gently slide around 6-7 baby corn cubes in hot oil.
    frying batter coated baby corn in hot oil
  • Deep fry them in medium flame until crispy and golden. In the same hot oil fry some curry leaves too.
    deep frying baby corn
  • Drain to a kitchen towel or strainer to remove excess oil. Place the fried baby corns in a serving plate. Squeeze some lemon juice all over and add some fried curry leaves, raw onion rings. You can sprinkle some chat masala while serving. Serve baby corn fry with more lemon wedges immediately as evening snack or appetizer.
    freshly made baby corn 65 served in a ceramic plate with onion rings, lemon wedges.


Serving: 3servings | Calories: 211kcal | Carbohydrates: 46g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 188mg | Fiber: 3g | Sugar: 3g | Vitamin A: 469IU | Vitamin C: 57mg | Calcium: 16mg | Iron: 2mg