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Homemade fresh whole wheat chocolate banana muffins-vegan
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Chocolate Banana MUffins

Vegan chocolate banana muffins made with whole wheat flour. These are dainty little treats that is also perfectly acceptable as breakfast 🙂 These are also refined sugar free, easy to make and wonderful make ahead recipe. Amazingly soft, moist, with subtle banana flavor and delightful chunks of dark chocolate, these muffins are great for breakfast as well as snacking.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: chocolate banana muffins
Servings: 12 muffins
Calories: 158kcal
Author: Harini

Ingredients

Wet ingredients

  • 3 medium bananas over ripe, peeled and mashed, around 1.25 cups
  • 1/2 cup coconut sugar
  • 1/4 cup oil canola or light olive oil
  • 1/3 cup cashew yogurt or Greek yogurt
  • 1/2 teaspoon vanilla extract or powder

Dry Ingredients

  • 1.25 cups whole wheat flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • pinch of salt
  • 1/4 cup dark chocolate chopped

Instructions

  • Preheat oven at 180 C or 325 F. Grease and dust a muffin tin or place paper liners.
    muffin tin lined with paper liners
  • Place peeled over ripe bananas in a bowl and mash them very well.
    mashed overripe bananas
  • To that add 1/4 cup canola oil or olive oil, 1/2 cup yogurt, 1/2 cup sugar, 1/2 teaspoon vanilla extract or bean powder.
    wet ingredients for chocolate banana muffins
  • Sift 1 1/4 cup whole what flour, 1/2 teaspoon baking soda, 1 teaspoon baking powder and 1/4 cup unsweetened cocoa powder over the wet ingredients or in a separate bowl.
    dry ingredients for muffins
  • Mix very well with a spoon.
    wheat flour and cocoa powder mixed together
  • Combine dry and wet ingredients, mix well to make the muffin batter. It will be quite thick.
    chocolate banana muffin batter
  • Spoon in the batter into muffin tin lined with paper liners. Push one or two squares of dark chocolate into each tin.
    muffins ready to be baked
  • Bake in the preheated oven for 12-15 minutes Let cool in the pan for 3-4 minutes. Serve chocolate banana muffin warm.
    baked and ready to serve chocolate banana muffins

Nutrition

Serving: 12muffins | Calories: 158kcal | Carbohydrates: 24g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 61mg | Potassium: 238mg | Fiber: 3g | Sugar: 9g | Vitamin A: 21IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg