Banana Milkshake
Banana milkshake recipe with overripe bananas and without ice cream. It is creamy, delicious, rich and easy to make. Just 4 ingredients and 5 minutes are all you need. Totally customizable too. Perfect breakfast or snack for summers 🙂
Prep Time5 mins
Total Time5 mins
Calories: 314kcal
Author: Harini
- 2 bananas medium, ripe, sweet, fresh or frozen
- 1 cup whipping cream
- 1 cup milk frozen
- 3 tablespoons sugar
- 1/2 teaspoon vanilla or cinnamon
Pick two ripe or overripe bananas and peel them. Use the sweeter varieties for best result. I used two medium country bananas. If you are using frozen bananas you can use them as such. No need to thaw.
Roughly chop the bananas.
Now place the banana chunks, 3/4 cup heavy cream or whipping cream and 1 cup frozen milk in a blender jar.
Blend until smooth.
Add a dash of vanilla or cinnamon.
Blend again until thick and frothy.Transfer to a serving glass and serve banana milkshake immediately. You can add some whipped cream or dried sweet banana chips as topping if required.
Serving: 3servings | Calories: 314kcal | Carbohydrates: 108g | Protein: 15g | Fat: 97g | Saturated Fat: 60g | Cholesterol: 88mg | Sodium: 198mg | Potassium: 456mg | Fiber: 6g | Sugar: 14g | Vitamin A: 1024IU | Vitamin C: 22mg | Calcium: 443mg | Iron: 1mg