Open a pack of 200 grams of noodles and keep it ready. Do not break the noodles.
Add 5 cups of water to a large pot and heat it for cooking noodles
Let water the come to a rolling boil. Add a big pinch of salt.
Now place the block of noodles into the water carefully. Most of the noodles packet will have cooking time mentioned, so keep a watch. It helps to cook the noodles a minute or two less than what is mentioned to get al dente texture.
Mix very gently. Add few drops of oil over the noodles.
Mix again gently. As the water boils, noodles will become soft. Usually this takes around 4-6 minutes.
Now mix very gently so that the noodles do not stick to the bottom of the pan. As the noodles cook, they will begin to float, also check the time mentioned in the pack.
Once they are soft, switch off the flame and immediately drain the cooked noodles in a colander.
Rinse the cooked noodles under running water to prevent further cooking. Now you can add few drops of oil to prevent noodles from drying out. Keep covered until use.