Eggless Gulab Jamun Cake
Gulab jamun cake is a delicious and easy to make eggless cake best suited for festivals & celebrations. It tastes just like gulab jamun with an amazing soft and spongy texture of a cake 🙂
Servings: 12 servings
- 1.75 cups milk
- 2 tablespoons lemon juice
- 1/3 cup sugar
- 1/2 cup ghee
- few saffron strands
- 1.5 cups plain flour
- 1/2 cup milk powder
- 2 tablespoons corn flour or semolina
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cardamom powder
- 2 tablespoons roasted pistachios slivered
Preheat oven at 180 C or 350 F. Grease a loaf tin with few drops of ghee or cooking spray. Spread well.
Dust with some flour, tap to remove excess flour. Alternately you can line the cake pan with parchment paper or butter paper too.
Chop or sliver 2 tablespoons roasted pistachios.
Preparing Batter For Gulab Jamun Cake
Combine 1.75 cups milk and 2 tablespoons lemon juice in a large mixing bowl. Set aside for 10 minutes.
Now your buttermilk is ready for cake batter. To that add 1/2 cup room temperature ghee
Also add 1/3 cup sugar, 1 teaspoon rose water and a pinch of saffron strands.
Mix very well using a whisk or electric beater until the mixture turns pale and light.
Place a sieve over the bowl and add 2 cups gulab jamun mix or 1.5 cups plain flour and 1/2 cup milk powder. Also add 2 tablespoons of corn flour or sooji & 1 teaspoon cardamom powder. Mix very well yet gently in one direction until the batter turns uniform. Do not over mix.
Baking Gulab Jamun Cake
Pour the prepared batter into the greased cake tin or loaf tin.
Scatter slivered pistachios all over.
Bake in the preheated oven for 35-40 minutes or until the top is browned evenly & a tester comes out clean.
Let the baked cake cool in the pan for 10 minutes.
Invert the pan and let the cake cool completely on a wire rack.Slice and serve as required.
Serving: 12servings | Calories: 199kcal | Carbohydrates: 23g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 82mg | Potassium: 156mg | Fiber: 1g | Sugar: 9g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg