White Sauce Pasta

White sauce pasta or pasta in béchamel sauce is one of our most favorite pasta recipes at home. Wonderfully rich and creamy with perfectly seasoned sauce, this pasta spells comfort in every bite.

1

Cook Pasta until aldente, drain, rinse in  cold water and set aside.

2

Rinse chopped vegetables in butter, remove to a plate and set aside.

3

Saute flour in butter for making white sauce

4

Add cold milk, saute and cook till the sauce thickens

5

Add salt, pepper and seasonings

7

Add sautéed vegetables, saute and simmer for a minute

6

Add cooked pasta and mix. Adjust seasoning if needed.

Get detailed recipe with step by step photos and videos here