how to make paan coconut ladoo
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5 from 2 votes

Paan ladoo recipe | How to make paan coconut ladoo | Coconut ladoo with paan leaves

coconut paan ladoo. Easy to make coconut ladoo recipe with paan leaves!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: Indian
Servings: 14
Calories: 103kcal
Author: Harini


  • 1 1/2 cups desiccated or freshly grated coconut
  • 200 grams or 1/2 cup sweetened condensed milk
  • 4 big tender paan leaves
  • 1/4 teaspoon fennel + 4 cardamom pods powdered
  • 1/2 teaspoon rose essence
  • 1 teaspoon ghee
  • 2 tablespoons milk


  • Blend milk, condensed milk and paan leaves smoothly.
  • Heat 1 teaspoon ghee in thick pan. Add the desiccated coconut and roast for 2 minutes in low flame. Take care not to change the color.
  • Once roasted, add the condensed milk mixture and mix well
  • Cook in low flame for 3-5 minutes until the whole mixture comes together as a soft mass.
  • Add rose water, fennel cardamom powder and mix well
  • Let the mixture turn warm. Use a tablespoon to scoop out and make uniform sized ladoos. Roll the ladoos over desiccated coconut and arrange on a plate. Let set for 30 minutes. Store and serve coconut ladoo with paan leaves as needed


1. You can add 2 tablespoons gulkand and reduce condensed milk by 2 tablespoons
2. You can also stuff the gulkand in each ladoo but it will be too sweet
3. you can flavor with saffron too


Calories: 103kcal