Make homemade ladi pav or Indian dinner rolls with keeper recipe for your pav bhaji, misal pav, masala pav or sandwich. With just 6 ingredients and 20 minutes hands on time, you will be blown away by the quality and taste of these homemade Bombay pav buns.
How To Make Pav Without Oven?
How to bake a cake or pav without oven is one of the questions that y readers always ask me. So here I am adding brief instructions for baking pav without oven. It is easy and very similar to cooker cake recipe.
To make ladi pav in cooker begin by preheating a pressure cooker base. Add 1 cup sand or salt to the base and place a small plate or the stand that comes with the pressure cooker. Preheat the cooker for 15 minutes.
Place the tin containing proofed buns inside the hot cooker. Close with the lid but do not place the weight valve or gasket. Cook in low flame for 25-30 minutes or until the top tuns golden.
Once baked, brush with melted butter and serve as required.