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5 from 3 votes

Vanilla cupcake recipe - eggless and no butter recipe

Vanilla cupcake recipe with fresh cream frosting. Oil based eggless vanilla cupcakes suitable for fresh cream frosting
Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Course: Snack
Cuisine: world
Servings: 6
Calories: 654kcal
Author: Harini


  • wet ingredients
  • 1/2 cup curd whisked well
  • 1/4 cup oil
  • 1/4 + 1/8 cup sugar
  • Vanilla extract
  • Dry ingredients
  • 3/4 cup flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • A pinch of salt
  • Choco chips for topping OR frosting as required


  • Preheat oven at 180C. Take oil, curd, vanilla and sugar in a mixing bowl. Mix thoroughly with a hand mixer until light and fluffy.
  • Sift flour, baking powder, baking soda and salt over the wet ingredients. Fold gently.
  • Place liners in a muffin tin and pour the batter in each mould.
  • Bake in the hot oven for 15-28 minutes. Cool completely if frosting else serve vanilla cupcake warm.


1. Mix the dry ingredients very gently into the wet ingredients. If over mixed the texture of the cupcake will be affected.
2. Keep the frosted cupcake refrigerated until serving.


Calories: 654kcal