Last updated on December 28th, 2018
Vanilla cupcake recipe with step by step photos. Sharing with you all the best vanilla cupcake recipe ever 🙂 Yeah I repeat this is the best ever eggless vanilla cupcake recipe you will ever make. So so soft and light as feather this cupcake has a wonderful texture and so tasty. I Just made a simple mango whipped cream frosting for this vanilla cupcake and it was divine combo!
Family was asking for a frosted cupcake recipe for quiet sometime. Frosting is not my forte and I have hardly done 2-3 times. I absolutely did not want to do butter cream frosting so chose this easy whipped cream frosting with fresh mango pulp. I wanted an oil based cupcake that will retain softness and texture even after refrigeration and I made these oil based eggless vanilla cupcakes. I leave it to you all to decide how good these cupcakes are. Just look at the texture and color of these 🙂 They had superb flat top with no cracks at all. I use extra light olive oil to make these vanilla cupcakes. You can sue any flavorless cooking oil.
To make vanilla cupcake recipe we need maida, baking powder and soda, vanilla, oil, sugar and curd. This is a very easy one bowl recipe that even beginners can try out. If you want to serve the vanilla cupcake without frosting just add some choco chips to each cupcake before baking.
Serve vanilla cupcake chilled if frosting is done else you can serve these warm too.
Here is how to make vanilla cupcake recipe with step by step photos. Also check choco chip muffin, banana muffin recipes.
Step by step vanilla cupcake recipe
1.Preheat oven at 180C. Take oil, curd, vanilla and sugar in a mixing bowl. Mix thoroughly with a hand mixer until light and fluffy.
2.Sift flour, baking powder, baking soda and salt over the wet ingredients. Fold gently.
3. Place liners in a muffin tin and pour the batter in each mould.
4. Bake in the hot oven for 15-28 minutes. Cool completely if frosting else serve vanilla cupcake warm.
Vanilla cupcake recipe card below:
- wet ingredients
- 1/2 cup curd whisked well
- 1/4 cup oil
- 1/4 + 1/8 cup sugar
- Vanilla extract
- Dry ingredients
- 3/4 cup flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- A pinch of salt
- Choco chips for topping OR frosting as required
- Preheat oven at 180C. Take oil, curd, vanilla and sugar in a mixing bowl. Mix thoroughly with a hand mixer until light and fluffy.
- Sift flour, baking powder, baking soda and salt over the wet ingredients. Fold gently.
- Place liners in a muffin tin and pour the batter in each mould.
- Bake in the hot oven for 15-28 minutes. Cool completely if frosting else serve vanilla cupcake warm.
1. Mix the dry ingredients very gently into the wet ingredients. If over mixed the texture of the cupcake will be affected.
2. Keep the frosted cupcake refrigerated until serving.
Hi Harini
Thanks for the beautiful and yummy vanilla cupcake recipe.
Gayathri
I tried these vanilla cupcake and my kids didn’t even wait for them to cool down to frost them. They were devoured in minutes. The happiness of a mother of kids enjoying her cooking is unmatched. Thank you so much to make it easy for a novice like me.
in this recipe it is light olive oil
Hi,which oil do you use usually.
I use light olive oil. It is mentioned in the recipe