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Home / Eggless Cakes Recipes / Vanilla cupcake recipe – eggless and no butter recipe

Vanilla cupcake recipe – eggless and no butter recipe

Eggless Cakes Recipes

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Last updated on September 20th, 2019

best egg free vanilla cupcakes.

vanilla cupcake recipe

Vanilla cupcake recipe with step by step photos. Sharing with you all the best vanilla cupcake recipe ever 🙂 Yeah I repeat this is the best ever eggless vanilla cupcake recipe you will ever make. So so soft and light as feather this cupcake has a wonderful texture and so tasty. I Just made a simple mango whipped cream frosting for this vanilla cupcake and it was divine combo!

vanilla cupcake

Family was asking for a frosted cupcake recipe for quiet sometime. Frosting is not my forte and I have hardly done 2-3 times. I absolutely did not want to do butter cream frosting so chose this easy whipped cream frosting with fresh mango pulp. I wanted an oil based cupcake that will retain softness and texture even after refrigeration and I made these oil based eggless vanilla cupcakes. I leave it to you all to decide how good these cupcakes are. Just look at the texture and color of these 🙂 They had superb flat top with no cracks at all.  I use extra light olive oil to make these vanilla cupcakes. You can sue any flavorless cooking oil.

To make vanilla cupcake recipe we need maida, baking powder and soda, vanilla, oil, sugar and curd. This is a very easy one bowl recipe that even beginners can try out. If you want to serve the vanilla cupcake without frosting just add some choco chips to each cupcake before baking.

vanilla cupcake 3

Serve vanilla cupcake chilled if frosting is done else you can serve these warm too.

Here is how to make vanilla cupcake recipe with step by step photos. Also check butter cake choco chip muffin, apple muffin banana muffin recipes.

vanilla cupcake 4

Step by step vanilla cupcake recipe

1.Preheat oven at 180C. Take oil, curd, vanilla and sugar in a mixing bowl. Mix thoroughly with a hand mixer until light and fluffy.

vanilla cupcake 5

2.Sift flour, baking powder, baking soda and salt over the wet ingredients. Fold gently.

eggless chocolate chip muffins step 3

3. Place liners in a muffin tin and pour the batter in each mould.

4. Bake in the hot oven for 15-28 minutes. Cool completely if frosting else serve vanilla cupcake warm.

vanilla cupcake 3

Vanilla cupcake recipe card below:

vanilla-cupcake-recipe

Vanilla cupcake recipe - eggless and no butter recipe

Vanilla cupcake recipe with fresh cream frosting. Oil based eggless vanilla cupcakes suitable for fresh cream frosting
5 from 3 votes
Print Rate
Course: Snack
Cuisine: world
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 6
Calories: 654kcal
Author: Harini

Ingredients

  • wet ingredients
  • 1/2 cup curd whisked well
  • 1/4 cup oil
  • 1/4 + 1/8 cup sugar
  • Vanilla extract
  • Dry ingredients
  • 3/4 cup flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • A pinch of salt
  • Choco chips for topping OR frosting as required

Instructions

  • Preheat oven at 180C. Take oil, curd, vanilla and sugar in a mixing bowl. Mix thoroughly with a hand mixer until light and fluffy.
  • Sift flour, baking powder, baking soda and salt over the wet ingredients. Fold gently.
  • Place liners in a muffin tin and pour the batter in each mould.
  • Bake in the hot oven for 15-28 minutes. Cool completely if frosting else serve vanilla cupcake warm.

Notes

1. Mix the dry ingredients very gently into the wet ingredients. If over mixed the texture of the cupcake will be affected.
2. Keep the frosted cupcake refrigerated until serving.

Nutrition

Calories: 654kcal
Tried this recipe? Share A pic &Mention @cookclickndevou or tag #cookclickndevour!

 

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Tapioca chips recipe, maravalli kizhangu chips | How to make tapioca chips
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coconut ladoo recipe with khova | Mawa coconut ladoo recipe
Aval Laddu Recipe | Poha Laddu Recipe
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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Gayathri Anoop says

    March 13, 2017 at 12:32 am

    5 stars
    Hi Harini
    Thanks for the beautiful and yummy vanilla cupcake recipe.
    Gayathri

  2. Radhika says

    March 14, 2017 at 2:09 pm

    5 stars
    I tried these vanilla cupcake and my kids didn’t even wait for them to cool down to frost them. They were devoured in minutes. The happiness of a mother of kids enjoying her cooking is unmatched. Thank you so much to make it easy for a novice like me.

  3. Harini says

    March 14, 2017 at 4:30 pm

    in this recipe it is light olive oil

  4. Aditi says

    December 28, 2018 at 11:59 am

    5 stars
    Hi,which oil do you use usually.

  5. Harini says

    December 28, 2018 at 2:38 pm

    I use light olive oil. It is mentioned in the recipe

  6. Sapna says

    April 2, 2019 at 11:05 pm

    Thanks for sharing very good recipes. Can you tell me how to do the frosting part please? Would love to see.

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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