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Bread cup chaat recipe | Easy katori chaat recipe
Bread cup chaat recipe with step by step photos. Easy, fun and delicious cups mae with bread and fillied with chaat
Prep Time
20
mins
Cook Time
12
mins
Total Time
32
mins
Course:
Snack
Cuisine:
Indian
Servings:
6
Calories:
69
kcal
Author:
Harini
Ingredients
6
bread slices
1
teaspoon
oil
divided
Beach style kara pori for filling
Instructions
Take a bread slice and remove the edges. Roll it gently with a rolling pin. Using a round cutter cut the bread into a circle. Make 6 such discs.
Preheat oven at 180C. Take a muffin tray and grease all the holes with little oil. Gently place a bread disc on each hole and press very gently.
Bake in the preheated oven for 10-12 minutes. The cups will slide out easily once baked.
Fill with your favorite chaat and serve bread cups immediately.
Notes
1. If serving immediately you can make the filling while the cups are getting baked
2. Serve immediately once the cups are filled
Nutrition
Serving:
6
g
|
Calories:
69
kcal