Kathi roll recipe with mixed veg filling, so easy and tasty to make quick street food!
Course: street food
Ingredients (1 cup=250 ml)
1 1/4cupwhole wheat flour
1/4cupall purpose flour
2large potatoes boiled peeled and mashed
1large carrot peeled and grated
1small green bell pepper chopped very fine
2large onions sliced very thin
2green chilies slit
2teaspoonstomato saucechili sauce
1teaspoongaram masala powder
1teaspoonchaat masala powder
1/4cupgreen chutney or tomato chutney
Mix both the flours with required salt and 1/2 teaspoon oil.Combine well.Now add 1/2 cup water and knead to a smooth pliable dough.Let it rest for 30 minutes.
Mash the cooked potatoes well.In a kadai add some oil and temper with green chilies,ginger garlic and half of sliced onions.
Add the chopped vegetables and saute well.Add the mashed potatoes,salt and garam masala powder.Saute till well cooked.Add the cubed paneer and saute well.
Add tomato sauce saute in low flame for 5 minutes,add chaat masala and remove from flame.
Now pinch a lemon sized ball from prepared dough and roll out a thin circle a little more big than chapathi.
Heat a kadai and cook the chapathi completely from one side and till 3/4th done from the other side.Repeat the same with the remaining dough.
Now take one chapthi,and apply some chutney on half cooked side.Spread it well and keep stuffing as shown in picture.Sprinkle some raw onion slices.
Make a pocket.
Cook the warp on medium flame for 3 minutes in cast iron tava
Serve kathi roll hot.
1.If not packing for lunch,you can make this wrap more simple by just closing from both sides like masal dosai. 2.You can even add any other vegetables of choice 3.Ensure to cook the inner portion until 3/4 else it may remain uncooked after stuffing and cooking the outer side. 4.You can replace sauces with fresh tomato puree with a pinch of sugar.