Thin crust veg pizza recipe | How to make instant veg pizza
thin crust veg pizza recipe. Easy to make instant thin crust veg pizza
Servings: 1 9 inch pizza
Calories: 236kcal
Ingredients
For thin crust pizza dough
- 1 cup whole wheat flour or all purpose flour
- 3/4 teaspoon active dry yeast
- 1/2 teaspoon sugar
- 1 tablespoon olive oil
- Salt to taste
For pizza topping
- cubed onions, bell peppers, babycorn
- 1/2 cup grated cheese
- dried herbs
- chili flakes
- 2 tablespoons pizza sauce
- 2 teaspoons olive oil
Instructions
To make pizza dough
- Preheat the oven to 250C before you begin with the prep work. Add sugar to 1/4 cup lukewarm water and sprinkle yeast over and mix well. Wait for 5 minutes till the mixture turns slushy.
- Add the flour,salt and dried herbs to this yeast water and mix well. Add the remaining 2 tablespoons water and knead to dough. The dough will be a bit sticky.
- Keep the dough covered until you prepare the topping. I have used baby corn,sweet corn, colored bell peppers and tomatoes. Chop the veggies in equal bite size for even baking. Grate the cheese.
To bake the pizza
- Now take the dough and divide into 2 portions. Take one portion and keep on greased and dusted pizza plate. Roll it into a very thin circle,the thickness should be like chapathi. You can easily stretch the dough with hand. I did not use any rolling pin and I rolled it into 9" circle.
- Now you can spread a tablespoon or 2 of pizza sauce or olive oil and brush on the rolled dough. Spread some grated cheese,arrange the topping and spread the remaining cheese. Sprinkle chilli flakes and oregano all over.
- Place the arranged pizza in the preheated oven and bake for 15-20 minutes until the crust turns golden brown and crispy.
- Serve thin crust veg pizza hot hot with more chilli flakes and spices.
Nutrition
Calories: 236kcal