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A slice of vegetarian thin crust pizza made instantly
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5 from 2 votes

Thin crust veg pizza recipe | How to make instant veg pizza

thin crust veg pizza recipe. Easy to make instant thin crust veg pizza
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main dish
Cuisine: Wolrd
Servings: 1 9 inch pizza
Calories: 236kcal


For thin crust pizza dough

  • 1 cup whole wheat flour or all purpose flour
  • 3/4 teaspoon active dry yeast
  • 1/2 teaspoon sugar
  • 1 tablespoon olive oil
  • Salt to taste

For pizza topping

  • cubed onions, bell peppers, babycorn
  • 1/2 cup grated cheese
  • dried herbs
  • chili flakes
  • 2 tablespoons pizza sauce
  • 2 teaspoons olive oil


To make pizza dough

  • Preheat the oven to 250C before you begin with the prep work. Add sugar to 1/4 cup lukewarm water and sprinkle yeast over and mix well. Wait for 5 minutes till the mixture turns slushy.
  • Add the flour,salt and dried herbs to this yeast water and mix well. Add the remaining 2 tablespoons water and knead to dough. The dough will be a bit sticky.
  • Keep the dough covered until you prepare the topping. I have used baby corn,sweet corn, colored bell peppers and tomatoes. Chop the veggies in equal bite size for even baking. Grate the cheese.

To bake the pizza

  • Now take the dough and divide into 2 portions. Take one portion and keep on greased and dusted pizza plate. Roll it into a very thin circle,the thickness should be like chapathi. You can easily stretch the dough with hand. I did not use any rolling pin and I rolled it into 9" circle.
  • Now you can spread a tablespoon or 2 of pizza sauce or olive oil and brush on the rolled dough. Spread some grated cheese,arrange the topping and spread the remaining cheese. Sprinkle chilli flakes and oregano all over.
  • Place the arranged pizza in the preheated oven and bake for 15-20 minutes until the crust turns golden brown and crispy.
  • Serve thin crust veg pizza hot hot with more chilli flakes and spices.


Calories: 236kcal