Nellai sambar recipe- Tasty and flavorful sambar recipe from Tirunelveli saiva pillai cuisine.
Grind coconut, cumin seeds and small onions into a paste.
Soak tamarind in hot water for 15 minutes. Extract thick juice and set aside.
Add the cubed vegetables and saute well. Add turmeric powder, sambar powder and saute well.
Add the prepared coconut paste and mix well. Season with salt and boil for 5 minutes.
Add cilantro leaves and mix well. Remove from flame. Serve sambar with rice.