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tomato ginger chutney recipe- A small white bowl with tangy and flavorful tomato chutney flavored with ginger.
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5 from 3 votes

Tomato Ginger Chutney Recipe

Tomato ginger chutney recipe is a tasty chutney with fresh tomatoes and ginger. A chutney that is robust, flavorful and delicious with idli, dosa.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 56kcal


  • 3 ripe tomatoes cubed
  • 3 inch ginger peeled and cubed
  • 2 teaspoons chana dal
  • 2 green chilies
  • 2 teaspoons sesame oil
  • Salt to taste

To temper chutney

  • 1 teaspoon sesame oil
  • 1/2 teaspoon mustard seeds
  • 6 curry leaves


  • Heat 2 teaspoons oil in a pan. Add chopped ginger, green chili and saute well.
  • Add chana dal and saute till golden.
  • Add cubed tomatoes and saute well for 5 minutes. Add salt to taste.
  • let cool. Blend to a smooth paste. Temper with mustard seeds and curry leaves. Serve tomato ginger chutney with idli, dosa.


Calories: 56kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Sodium: 80mg | Potassium: 240mg | Fiber: 1g | Sugar: 3g | Vitamin A: 825IU | Vitamin C: 45.6mg | Calcium: 15mg | Iron: 0.3mg