how to make easy vegetable pasta, veg pasta recipe
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Vegetable Pasta Recipe | Easy Veg Pasta

Vegetable pasta recipe-quick and easy veg pasta made with mixed veggies and pasta sauce.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: dinner
Cuisine: world
Servings: 3
Calories: 157kcal

Ingredients

  • 1 cup pasta
  • 2 cups chopped vegetables (carrot, baby corn, bell pepper, onions)
  • 4 tablespoons marinara OR any pasta sauce (can also use tomato sauce or puree)
  • 1 teaspoon dried herbs mixed Italian or oregano and basil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon chili flakes
  • 1 tablespoon olive oil light
  • Salt
  • grated cheese optional

Instructions

  • First of all to cook pasta bring a pot full of water to rolling boil. Add raw pasta and cook al dente. Drain and keep covered.
  • Heat olive oil in a pan. Add chili flakes and cook for few seconds. Next add chopped onions and saute for a minute.
  • Then add chopped vegetables and saute for 3-4 minutes.
  • Add pasta sauce or tomato sauce, sugar, dried herbs and salt. Mix well and cook for 5-6 minutes.
  • Now add the cooked pasta and toss well.
  • Finally add grated cheese and mix well. Serve veg pasta hot.

Nutrition

Calories: 157kcal