Tender Coconut Pudding
Tender coconut pudding with simple ingredients. If you love coconut flavor and smooth agar agar puddings, you will love this super delicious coconut pudding too! Low cal, vegan gluten free and yummy, there you got your perfect summer dessert!
Servings: 6
Calories: 239kcal
Ingredients
- 10 grams agar agar flakes chopped fine
- 1 cup water
- 1.5 cups tender coconut meat tightly packed
- 1 cup tender coconut water
- 1.5 cups coconut milk thick
- 1/4 cup sugar
Instructions
- Collect 1 cup tender coconut water by making hole at the top of a tender coconut.
- Break open the tender coconut and collect the meat from the sides. Remove only the white part and discard the brown fibre
- Finely chop the agar agar flakes using a kitchen scissor.
- Soak the chopped agar flakes in a cup of water for 10 minutes
- to a blender add measured tender coconut meat, coconut milk, coconut water and sugar. Blend to a smooth puree.
- Gently heat the soaked agar along with the water. Cook in low flame and keep stirring until the agar flakes dissolve completely.
- Add the agar water to the pureed ingredients and quickly stir. Stir thoroughly.
- Divide the tender coconut pudding mixture among six ramekins or moulds. Set in refrigerator for 3-4 hours. Serve chilled
Notes
This recipe yields 6 regular servings of pudding. You can set the pudding in a big mould and slice before serving too.
You can double or halve the recipe.
Add few drops of coconut extract for coconut flavor.
I added some rose syrup just for color and you can skip it if you don't prefer.
The pudding keeps well for 2-3 days in refrigerator. Keep covered.
Agar puddings set very well at room temperature too.
Nutrition
Calories: 239kcal