Chikoo Shake Recipe
Chikoo shake or sapota milkshake is one delicious and healthy shake that never miss during chickoo season. Rich, creamy and thick shake without ice cream or whipped cream that tastes so good. A perfect summer treat for everyone. Here is how to make thick chikoo shake recipe.
Servings: 3
Calories: 234kcal
Ingredients
- 2.5 cups chopped chikoo or sapoda Peeled and seeds removed
- 2 cups whole milk boiled and chilled
- 3 tablespoons sugar or to taste
Instructions
- Rinse, peel and chop the sapota coarsely. Also remove the seeds
- Add chopped fruit, milk and sugar in a blender or mixer jar.
- Blend until smooth and creamy.
- Serve sapota milkshake chilled.
Notes
You can store this milkshake for a day in refrigerator
The recipe can be doubled or triple
Use frozen milk for creamier shake
Nutrition
Calories: 234kcal