Chikoo shake or sapota milkshake is one delicious and healthy shake that never miss during chickoo season. Rich, creamy and thick shake without ice cream or whipped cream that tastes so good. A perfect summer treat for everyone. Here is how to make thick chikoo shake recipe.
Sapodila or chikoo is a fruit that lends itself beautifully in milkshakes, smoothies, ice creams etc. It has a very rich and creamy texture that you don’t have to add ice cream or whipped cream make creamier desserts. Just with a splash of milk and sugar you can make creamiest shake with chikoo.
During sapota season we go through a lot of it at our home. We love to east ripe sweet sapota as such but I do make simple desserts like this chikoo shake, easy kulfi, ice cream. I also add ripe chikoo in fruit salad, custard recipes.
Sapota unlike some fancy fruits, is locally grown, inexpensive and a power house of nutrition. I usually buy organic sapotas that are so sweet with a wonderful flavor. When your produce is really good, you don’t any ingredients or much time to turn into something more delicious. As in case of this chikoo shake you just need some milk and sugar along with ripe fruit. If your fruit is sweet enough, you can even leave out sugar or reduce the amount.
This Chikoo Shake Recipe
Easy, 5 minutes, Quick dessert
Healthy clean recipe
Very nutritious for toddlers and kids
Delicious, rich and creamy
To make this tasty thick chikoo shake you need milk, chikoo and sugar. Use ripe and sweet sapota for best tasting milkshake. Here I have used boiled and chilled milk but you can frozen milk for creamier shake.
I have added raw organic sugar in this shake. You can also add jaggery, palm sugar or coconut sugar.
How To Make Chikoo Shake
Rinse, peel and chop the sapota coarsely. Also remove the seeds.
Add chopped fruit, milk and sugar in a blender or mixer jar.
Blend until smooth and creamy.
Serve sapota milkshake chilled.
Variations With The Recipe
With Ice Cream
Along with all the ingredients add 3 scoops vanilla or chocolate ice cream and blend well. You can also top the shake with a scoop of ice cream.
Vegan Sapota Shake
Instead of dairy milk just use coconut milk or almond milk and make the recipe
Is chikoo Shake good for health?
Sapota is a very healthy fruit with loads of nutritional benefits. It is a very source of vitamin A and when combined with milk and a bit of sugar it provides instant energy. A very good healthy drink for growing toddlers and kids.
Is Chikoo Shake Fattening?
Unlike common belief chikoo shake is not fattening as the fruit s very good for metabolism and weight loss. However excessive sugar is not good for weight loss so you may have limit the addition of sugar in milkshake
Can You Have Chikoo Shake During Pregnancy?
Sapota is rich in vitamins and an instant energizer that is usually safe for pregnant and lactating mothers. However if you are allergic to this fruit or your doctor has prescribed against it you may have to refrain from drinking it.
More Milkshake Recipes
I hope you will try this chikoo milkshake recipe and enjoy as much as we did.
Chikoo Shake Recipe
- 2.5 cups chopped chikoo or sapoda Peeled and seeds removed
- 2 cups whole milk boiled and chilled
- 3 tablespoons sugar or to taste
Rinse, peel and chop the sapota coarsely. Also remove the seeds
- Add chopped fruit, milk and sugar in a blender or mixer jar.
- Blend until smooth and creamy.
- Serve sapota milkshake chilled.
You can store this milkshake for a day in refrigerator
The recipe can be doubled or triple
Use frozen milk for creamier shake