Carrot kalakand recipe |easy kalakand recipe
carrot kalakand recipe with 3 ingredients and 15 minutes!
Servings: 10
Calories: 229kcal
Ingredients
- 2 carrots peeled and grated
- 1/2 cup grated paneer
- 1/2 tin or 200grams sweetened condensed milk
- 2 teaspoons ghee
Instructions
- Peel and grate the carrots. Crumble the paneer.
- Heat 2 teaspoons ghee in a pan and add the grated carrots. Saute for 3-4 minutes.
- Add condensed milk, crumbled paneer and mix well. Cook in low flame,stirring continuously for 8-12 minutes. Add cardamom powder and mix well.
- Cook till the mixture leaves the side of the pan and turns into a soft mass/lump.
- Transfer the mixture to a tray greased with ghee, you can also use a greased butter paper to set the kalakand.
- Set aside till the mixture cools and sets. Cut into squares and serve carrot kalakand.
Notes
1. You can add saffron along with cardamom powder.
2. You can even coarsely grind the carrot to make smooth kalakand
2. You can even coarsely grind the carrot to make smooth kalakand
Nutrition
Calories: 229kcal