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mango mastani recipe
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5 from 3 votes

Mango mastani recipe | How to make mango mastani recipe

Mango mastani recipe. Thick mango milkshake topped with ice cream, nuts and fruits
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: Indian
Servings: 3
Calories: 469kcal
Author: Harini


  • 2 large mangoes peeled and roughly chopped
  • 1 1/2 cups milk boiled and cooled
  • 1/4 cup sugar adjust
  • 1/4 cup very finely chopped mangoes
  • 2 tablespoons sliced nuts
  • Glazed cherries
  • 2 scoops ice cream


  • Blend peeled and roughly chopped mangoes with 1 cup milk and 1/4 cup sugar. Chill until serving
  • To make mango mastani, take a serving glass and fill with prepared milkshake up to 3/4 th of the glass.
  • Top with ice cream scoops, glazed cherries, finely chopped mangoes and sliced pistachios and almonds.


1. Use chilled milk for making milkshake and chill it for sometime before serving. You can add ice cubes but it will dilute the shake.
2. You can use any fresh fruit like apple or banana to top the mastani


Calories: 469kcal