Go Back
+ servings
Print Recipe
5 from 5 votes

Paneer kabab recipe| How to make paneer kebab recipe

Paneer kabab recipe, quick and easy to make delicious kabab recipe with paneer and corn kernels.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: Indian
Servings: 10
Calories: 112kcal
Author: Harini


  • 1 cup grated paneer
  • 3/4 cup sweet corn kernels.
  • 1 onion chopped fine
  • 2 tablespoons gram flour
  • 1/4 cup poha dry roasted and pulsed fine
  • 1 teaspoon crushed ginger garlic or ginger garlic paste
  • 2 green chilies finely chopped
  • 1 teaspoon roasted cumin powder
  • 1/2 teaspoon chaat masala powder
  • Salt
  • Oil


  • Take crumbled or grated paneer in a mixing bowl. Add corn kernels, chopped onions to it. Mix well.
  • Add gram flour, ginger garlic, chopped green chilies, cumin powder, chaat masala powder, salt and mix well. Set aside for 5 minutes.
  • Now add pulsed poha to the corn paneer mixture and mix well like a dough.
  • Shape into 10 equal sized kabab or cutlets.
  • Heat 1 tablespoon oil in a small pan. Fry 2 kababs at a time medium flame until golden brown.
  • Serve paneer kabab hot.


1.You can even bake or grill the kababs.
2. Easiest way is to deep fry them


Calories: 112kcal