Laccha Paratha Recipe- Indian Layered Paratha
lachha paratha recipe, crispy, flaky and layers flatbread made with whole wheat flour!
Servings: 12 parathas
Calories: 102kcal
Ingredients
- 3 cups whole wheat flour
- 1 cup water
- Salt
- Melted ghee
Instructions
- Take 3 cups wheat flour, 1 teaspoon oil or ghee and salt in a mixing bowl.
- Mix well, add water and knead to a smooth dough. Set aside for 30 minutes.
- At the time of making paratha, divide the dough into 6 equal balls.
- take one ball and roll into a 6" thin disc.
- Apply some ghee and spread evenly, sprinkle some wheat flour.
- Pleat the dough from the opposite side.
- Roll the pleated dough into a circle and roll into thin disc again.
- Place the rolled disc on a hot tava and cook from both sides with some oil/ghee
- Serve paratha hot.
Notes
1. Don't apply much pressure while rolling the pleated disc. The layers will not be seen.
2. Adding ghee makes more tasty parathas.
3. You can slightly crumble the parathas before serving just like parota.
2. Adding ghee makes more tasty parathas.
3. You can slightly crumble the parathas before serving just like parota.
Nutrition
Serving: 12parathas | Calories: 102kcal | Carbohydrates: 22g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 109mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Calcium: 11mg | Iron: 1mg