Hyderabadi bagara baingan is a very delicious and flavorful side dish with tiny eggplants. Eggplants are simmered in coconut based gravy,pairs well with steamed rice.
1.You can add 3-4 cloves of garlic while grinding the coconut paste.
2.Use tiny dark violet eggplants (plain shiny ones) for best results.
3. You can use black or white sesame seeds for this recipe.
4. You can add 10 black peppercorns while grinding the powder.