Fig jam recipe, quick, easy and tasty fresh fij jam with no pectin/preservatives!
1. Make sure the figs, the pan and the jar used to store the jam are all clean and dry with no moisture content.
2. This is a clunky jam, there will be small bits of figs here and there and it only adds to the texture.
3. Make sure to add the lemon juice, it elevates the flavor and also acts as preservative.