Go Back
+ servings
Print Recipe
5 from 2 votes

Bread masala recipe | Easy snack recipes

Bread masala recipe, very easy to make delicious snack with breakfast!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snack
Cuisine: Indian
Servings: 2 servings
Calories: 198kcal
Author: Harini


  • 6 bread slices
  • 1 large onion finely chopped
  • 2 to matoes finely chopped
  • 1/2 green bell pepper finely chopped
  • 2 green chilies
  • 1 teaspoon minced ginger-garlic
  • 1/2 teaspoon chaat masala powder
  • 1 teaspoon lemon juice
  • Salt
  • 1 tablespoon oil


  • First the masala should be prepared. Heat 1 tablespoon oil in a kadai. Temper with cumin seeds. Add slit green chilies, minced ginger garlic and saute well.
  • Add finely chopped onions and saute till the color changes.
  • Add finely chopped tomatoes and saute well for few minutes. Add finely chopped capsicum and mix well. Add salt and chili powder, saute well and cook till the tomatoes turn mushy and oil leaves out.
  • Just before serving take the bread slices and toast well with or with out oil. Break or cut the bread slices into cubes. Toss the cubed bread slices into the prepared masala, add lemon juice mix well and serve bread masala immediately.


1. You can add 1/2 teaspoon garam masala if you wish.
2. You can add amchur powder instead of lemon juice


Calories: 198kcal