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Punjabi kurkuri bhindi recipe
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5 from 1 vote

Kurkuri Bhindi Recipe

Punjabo kurkuri bhindi recipe is a delicious deep fried okra snack made with Indian spices and chickpea flour. tastes wonderful as snack or side dish!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Snack
Cuisine: Indian
Servings: 4 servings
Calories: 256kcal
Author: Harini


  • 15-20 tender and fresh okra/bhindi
  • 4 tablespoons rice flour
  • 4 tablespoons gram flour
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon chaat masala powder
  • 1/8 teaspoon asafoetida
  • Salt
  • Oil for deep frying


  • Wash, pat dry and cut the okra into thin lengthy slices. Keep it either whole or slit into half.
  • Take rice and gram flour in a mixing bowl. Add 1/2 teaspoon oil and mix well.
  • Add the cut okras.
  • Add salt, chilli powder, chaat masala powder. Toss very well. Keep aside for 10-15 minutes.
  • Heat oil for deep frying. Deep fry the spice coated okra until dark brown from all the sides.
  • Serve crispy bhindi fry with rice or serve as snack.


1.Do not add water to the flour, the okra will leave out juice and that is enough to bind the flour-spice mixture.
2.You can sprinkle some amchur powder while serving.


Calories: 256kcal