Macaroni hot pot recipe | Easy mac and cheese with veggies
Macaroni hot pot recipe learn how to make an easy pasta recipe with crunchy veggies and cheese. Baked macaroni hot pot is a delicious after school snack.
Servings: 3
Calories: 386kcal
Ingredients
- 3/4 cup uncooked elbow pasta
- 1/2 cup sweet corn kernels.
- 1/2 cup bell peppers cut into strips
- 1 onion cut into strips
- 1/2 teaspoon white pepper powder.
- 1/4 teaspoon dried oregano
- 1/2 cup grated cheese
- salt
- 1 tablespoon melted butter
Instructions
- Cook pasta and sweet corn kernels,drain and set aside.
- Heat butter in a pan and fry onions and bell peppers. Reserve few pieces for garnish.
- Add the chopped tomatoes and cook till mushy.
- Add the pasta and corn kernels. Mix well. Turn off the flame.
- Transfer the cooked pasta mixture to a oven proof dish.
- Add the reserved fried onions and bell pepper on the top.
- Now spread the grated cheese. Bake in the preheated oven for 10-12 minutes at 210C. Serve hot.
Notes
1. You can add baked beans instead of corn.
2 You can use olive oil instead of butter.
2 You can use olive oil instead of butter.
Nutrition
Calories: 386kcal