Aamras or sweet ripe mango puree is a very delicious ripe mango dip prepared in Maharastra and Gujarat during the mango season. Thick, luscious and sweet creamy dip tat you can eat by spoonful as dessert or side dish in breakfast. This dip is pure unadulterated mango goodness that you got to try.This vegan and gluten free dish is one of the best and easy mango recipes that you cannot miss during season! If fresh mangoes are unavailable just use tinned mango puree!
Course: Dessert, Side Dish
2Mangoesripe, large or 3 cups mango puree
2tablespoonssugaror to taste
Rinse, wipe and peel the mangoes. Chop them into small pieces discarding the stone.
Crush 3-4 peeled cardamom pods and a pinch of saffron in mortar and pestle
Take chopped mangoes in a blender jar and add the pounded cardamom and saffron.
Add sugar to taste and blend until very smooth and fluffy.
Refrigerate until serving. Serve aamras chilled as dessert ot side dish with poori.
1. Amount of sugar depends on mangoes.If the mangoes are very sweet you can leave out sugar completely. 2.Instead of sugar you can add honey too 3. You can add dry ginger powder for flavoring.