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easy curd sandwich recipe with vegetables, thick yogurt and mild seasoning
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5 from 2 votes

Curd sandwich recipe | Yogurt sandwich recipe

Curd sandwich recipe- easy to make healthy and tasty veg sandwich with yogurt and oregano seasoning.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: breakfast or snack
Cuisine: Indian
Servings: 3 sandwiches
Calories: 109kcal


  • 6 bread slices white OR brown OR whole wheat
  • 1/2 cup thick curd or hung curd
  • 1/4 cup grated carrots
  • 1/4 cup chopped capsicum
  • 1/4 cup boiled sweet corn
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon dried oregano
  • Salt to taste
  • butter to toast sandwiches


  • Into a mixing bowl, add thick curd and mix well.
  • Add chopped vegetables and mix well.
  • Add salt to taste, chili flakes, oregano and pepper powder. Mix well.
  • Place 3 tablespoons of filling on a bread slice. Cover with another bread slice and press slightly. Toast on a hot tava with butter. Toast well until it turns crispy from both sides.


Calories: 109kcal