How To Make Curd | Homemade Yogurt Recipe
A complete tutorial with video and process shots on how to make curd at home. Making perfectly set yogurt at home is very easy with this recipe
Servings: 1 litre
- 1 litre whole milk
- 2 teaspoons fresh thick curd may use up to 3 teaspoons
Boiling the milk to make curd
How to make curd or yogurt
let the milk become lukewarm to touch.
Add the starter and mix very well. If using chilli stalks add now instead of starter.
Set undisturbed for 8-14 hours. once the curd is set refrigerate the curd for an hour for making it more creamy and thick. Serve as required.
1. Make sure the starter is fresh and thick.
2. Always ensure that the milk is lukewarm before adding starter.