Kuzhi Paniyaram Recipe
kuzhi paniyaram recipe, very easy to make breakfast with very less oil using idli batter and vegetables!
- 2 cups idli batter
- 2 tablespoons sesame oil
- `1/2 capsicum finely chopped
- 1 small onion chopped fine
- 1 teaspoon mustard seeds
- 2 teaspoons urad dal
- 2 teaspoons chana dal
- 10 curry leaves
- 3 green chiles finely chopped
Heat oil in a kadai,temper mustard, urad, channa dal.
Add green chillies and ginger and saute for 2 minutes.
Next add onion,fry till golden brown,add the vegetables,salt and cook for 10 minutes.
Mix the veggie masala to the idli batter well.
Pour in each hole of paniyara kal using a table spoon and cook for 2 minutes
Flip using a skewer and cook on the other side for 2 more minutes.Serve hot