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no yeast pizza dough recipe
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5 from 1 vote

No Yeast Pizza Dough

This no yeast pizza dough is the answer to all your pizza cravings 🙂 No yeast? that should not stop you from having a delicious pizza 🙂 Make this easy peasy dough with very few ingredients:)
Prep Time15 mins
Cook Time6 mins
Course: Main Course
Cuisine: continental
Servings: 3 8 inch pizza base
Calories: 187kcal
Author: Harini


  • 2 3/4 cup plain flour
  • 6 tablespoons yogurt dairy free or dairy
  • 2 teaspoons baking powder
  • 2 tablespoons olive oil
  • salt to taste
  • water as needed


Making no yeast pizza dough

  • Combine flour, salt, baking powder and oil in a bowl.
  • Mix well. Add whisked yogurt. Mix again
  • Add water gradually and knead to a soft dough.
  • Once the dough has come together knead well for 5 minutes. The dough should be very lightly sticky.

Making pizza base.

  • Divide the dough into three equal parts.
  • On a slightly floured surface roll out each dough into 7 or 8 inch circle with 1/4 inch thickness.
  • Prick all over the base with a fork. This is to avoid the pizza base puffing up too much.
  • Place the rolled base on a hot cast iron tava and cook in ow flame for a minutes
  • Flip and cook for another 30 seconds.
  • Remove from flame and cool the base thoroughly if you are going to make pizza later.

Making Pizza

  • Drizzle some olive oil all over the base. Spread some pizza sauce.
  • Arrange your toppings and cheese. Cook in low flame, keeping the pan covered or bake in a preheated oven on a pizza stone until cheese melts.


  • You can add some dried herb while making the dough for extra flavor
  • Use very good olive oil for this recipe.
  • Instead of curd you can add 1/2 cup water + 1 tablespoon lemon juice + 1/2 teaspoon baking soda.
  • Make sure the prick the base well with fork.
  • Dough- You can store the no yeast pizza dough for 2 days in refrigerator and a month in freeze. keep it well covered and thaw a bit before making the base.
  • Pizza Base- if you want to store the bases store in a flat container or zip lock freezer bags. The base can be tored for 2 months in freezer.


Serving: 38 inch pizza bases | Calories: 187kcal