No Yeast Pizza Dough
This no yeast pizza dough is the answer to all your pizza cravings 🙂 No yeast? that should not stop you from having a delicious pizza 🙂 Make this easy peasy dough with very few ingredients:)
Servings: 3 8 inch pizza base
Calories: 187kcal
Ingredients
- 2 3/4 cup plain flour
- 6 tablespoons yogurt dairy free or dairy
- 2 teaspoons baking powder
- 2 tablespoons olive oil
- salt to taste
- water as needed
Instructions
Making no yeast pizza dough
- Combine flour, salt, baking powder and oil in a bowl.
- Mix well. Add whisked yogurt. Mix again
- Add water gradually and knead to a soft dough.
- Once the dough has come together knead well for 5 minutes. The dough should be very lightly sticky.
Making pizza base.
- Divide the dough into three equal parts.
- On a slightly floured surface roll out each dough into 7 or 8 inch circle with 1/4 inch thickness.
- Prick all over the base with a fork. This is to avoid the pizza base puffing up too much.
- Place the rolled base on a hot cast iron tava and cook in ow flame for a minutes
- Flip and cook for another 30 seconds.
- Remove from flame and cool the base thoroughly if you are going to make pizza later.
Making Pizza
- Drizzle some olive oil all over the base. Spread some pizza sauce.
- Arrange your toppings and cheese. Cook in low flame, keeping the pan covered or bake in a preheated oven on a pizza stone until cheese melts.
Notes
- You can add some dried herb while making the dough for extra flavor
- Use very good olive oil for this recipe.
- Instead of curd you can add 1/2 cup water + 1 tablespoon lemon juice + 1/2 teaspoon baking soda.
- Make sure the prick the base well with fork.
- Dough- You can store the no yeast pizza dough for 2 days in refrigerator and a month in freeze. keep it well covered and thaw a bit before making the base.
- Pizza Base- if you want to store the bases store in a flat container or zip lock freezer bags. The base can be tored for 2 months in freezer.
Nutrition
Serving: 38 inch pizza bases | Calories: 187kcal