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Rose milk mousse served in a small glass with spoon
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Rose Milk Mousse

Rose milk mousse is a super easy to make, quick and rich dessert for the upcoming festive season. Make this 5 ingredients, egg free vegetarian rose flavored mousse and enjoy. Perfect for Diwali, Christmas, New year parties.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dessert
Cuisine: continental
Keyword: rose milk mousse, rose mousse
Servings: 3 servings
Calories: 356kcal
Author: Harini


  • Mixing bowl
  • electric beater or stand mixer


  • 1/4 cup white chocolate chips
  • 1 cup cream double or heavy or low fat
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons rose syrup
  • 1 tablespoon chopped pistachios divided
  • dried rose petals


  • Melt white chocolate using microwave or a double boiler until smooth. Set aside to cool.
  • In the meantime we will whip cream. Place the chilled cream in a large mixing bowl.
  • Add the vanilla extract or powder to it.
  • Now whip the cream using an electric beater or stand mixer until slightly stiff peaks are formed.
  • Now add rose syrup to the whipped cream and add the melted chocolate. Mix very gently and thoroughly.
  • Now divide the mousse among serving glasses.
  • Now cover with foil or parchment and refrigerate for 3-4 hours, do not freeze.
  • Once set, top mousse with pistachio flakes, rose petals and serve immediately.


Serving: 3g | Calories: 356kcal | Carbohydrates: 11g | Protein: 3g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 112mg | Sodium: 44mg | Potassium: 102mg | Sugar: 9g | Vitamin A: 1166IU | Vitamin C: 1mg | Calcium: 81mg