Rose Milk Mousse
Rose milk mousse is a super easy to make, quick and rich dessert for the upcoming festive season. Make this 5 ingredients, egg free vegetarian rose flavored mousse and enjoy. Perfect for Diwali, Christmas, New year parties.
Servings: 3 servings
- 1/4 cup white chocolate chips
- 1 cup cream double or heavy or low fat
- 1/2 teaspoon vanilla extract
- 3 tablespoons rose syrup
- 1 tablespoon chopped pistachios divided
- dried rose petals
Melt white chocolate using microwave or a double boiler until smooth. Set aside to cool.
In the meantime we will whip cream. Place the chilled cream in a large mixing bowl.
Add the vanilla extract or powder to it.
Now whip the cream using an electric beater or stand mixer until slightly stiff peaks are formed.
Now add rose syrup to the whipped cream and add the melted chocolate. Mix very gently and thoroughly.
Now divide the mousse among serving glasses.
Now cover with foil or parchment and refrigerate for 3-4 hours, do not freeze.
Once set, top mousse with pistachio flakes, rose petals and serve immediately.
Serving: 3g | Calories: 356kcal | Carbohydrates: 11g | Protein: 3g | Fat: 34g | Saturated Fat: 21g | Cholesterol: 112mg | Sodium: 44mg | Potassium: 102mg | Sugar: 9g | Vitamin A: 1166IU | Vitamin C: 1mg | Calcium: 81mg