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Schezwan noodles
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4.41 from 5 votes

Schezwan Noodles (Vegan)

Schezwan noodles is a delicious, flavorful and vibrant noodles that you will love for a weeknight comfort dinner. This noodles comes together in 20 minutes flat and tastes incredible. You just need handful of simple ingredients and some veggies to make this. Here s how you can make this yummy noodles easily, you are gonna love this 🙂
Prep Time2 hours 15 minutes
Cook Time15 minutes
Total Time2 hours 30 minutes
Course: Main Course
Cuisine: continental, indian street food,, Indo chinese
Servings: 3
Calories: 379kcal
Author: Harini

Ingredients

For cooking noodes

  • 250 grams noodles use any variety
  • 1 teaspoon oil
  • salt a pinch
  • water as needed

For making schezwan noodles

  • 3 tablespoons oil
  • 1/2 teaspoon chili flakes
  • 4 garlic cloves peeled and minced
  • 1/2 cup chopped onions
  • 2 tablespoons thinly sliced mixed veggies carrot, cabbage, beans, pepper
  • 1/4 cup schezwan sauce
  • 1 teaspoon freshly pounded black pepper
  • 2 teaspoons soy sauce
  • 2 teaspoons vinegar
  • salt to taste
  • 1/2 cup scallion greens, thinly sliced.

Instructions

Cooking Noodles

  • Bring a large pot of water to a rolling boil. Add 1 teaspoon oil and pinch of salt. Add noodles and mix well.
    Schezwan noodles
  • Cook in medium flame for the time mentioned in the package. It is usually 8-12 minutes. Millet noodles usually take more time to cook.
    Schezwan noodles
  • Once done, drain thoroughly and rinse very well in cold water. Set aside.
    Schezwan noodles

Making Schezwan Noodles

  • Heat 3 tablespoons sesame oil in a wok or heavy pan. Add minced garlic coves and chili flakes. Saute for few seconds.
    Schezwan noodles
  • Add chopped onions and saute for half a minute.
    Schezwan noodles
  • Add thinly sliced minced veggies and saute in high flame for 3-4 minutes.
    Schezwan noodles
  • Next add your schezwan sauce and mix. Saute for another 2 minutes in high flame.
    Schezwan sauce added to chopped vegetables
  • Add soy sauce, vinegar, salt and freshly pounded black pepper.
    Schezwan noodles
  • Mix well and saute for a minute to incorporate all flavors well to the veggies.
  • Add cooked noodles and mix well. Finally add chopped scallions and toasted sesame seeds.
    Schezwan noodles
  • Mix well and serve schezwan noodles immedietly with any manchurian, chili vinegar or sauteed veggies.
    Schezwan noodles

Notes

  • Always cook noodles a minute less than instructed in package as we are again going to saute the noodles with veggies.
  • Try to cook the noodles sometime may be 30 minutes before making schezwan noodles recipe and cool it before adding to the veggies.
  • The recipe can be doubled or halved.

Nutrition

Serving: 3g | Calories: 379kcal