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Home / Dessert Recipes / Mango falooda popsicles recipe, how to make popsicles with mango falooda

Mango falooda popsicles recipe, how to make popsicles with mango falooda

Dessert Recipes

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Last updated on June 22nd, 2019

Mango falooda popsicles

mango falooda popsices recipe

Mango falooda popsicles recipe with step by step photos. Sharing an easy to make fun dessert recipe with ever popular Indian summer drink-mango falooda. Today let us learn how to make mango falooda popsicles with this easy recipe.

Popsicles are easy to make fum snack/dessert for toddlers and kids especially during summer. Popsicles can me made as rich, simple, indulgent or healthy as you want. Yes, popsicle recipes are so versatile and you can get as creative as you can. I have shared a handful of easy popsicle recipes this summer like strawberry yogurt popsicle, paal ice, . I wanted to try this mango falooda popsicles last year itself but I could not post any frozen desserts last year. So I reserved a portion of my mango falooda and turned it into this special mango falooda popsicles 🙂

mango falooda popsices recipe a

To make mango falooda popsicles recipe we just need all the ingredients we use for making mango falooda. Just layer the falooda in the pospicle mould and freeze it and there you have. I would say this is just another way of serving mango falooda 🙂

Serve mango falooda popsicles as dessert or snack. 

Here is how to make mango falooda popsicles recipe with step by step photo. Please check mango falooda for detailed ingredients list with quantity.

mango falooda popsices recipe c

Step by step mango falooda popsicle recipe

1. Keep all the ingredients for mango falooda ready.

mango falooda recipe a

2. Take the popsicle mould and layer as per your choice. Close the lids and freeze for 12-14 hours. Serve falooda popsicles as dessert.

Mango falooda popsicles recipe card below:

Mango falooda popsices recipe, how to make popsicles with mango falooda

Mango falooda popsicles recipe. Easy to make frozen dessert with mango falooda
5 from 1 vote
Print Rate
Course: Dessert
Cuisine: Indian
Prep Time: 12 hours
Cook Time: 15 minutes
Total Time: 12 hours 15 minutes
Servings: 4
Calories: 278kcal
Author: Harini

Ingredients

  • Mango pulp
  • Chilled milk
  • Jelly cubes
  • falooda sev
  • Soaked sabja seeds
  • Chopped mango

Instructions

  • Keep all the ingredients for mango falooda ready.
  • Take the popsicle mould and layer as per your choice. Close the lids and freeze for 12-14 hours. Serve falooda popsicles as dessert

Notes

1. You can make popsicles with any flavored falooda

Nutrition

Serving: 4g | Calories: 278kcal
Tried this recipe? Share A pic &Mention @cookclickndevou or tag #cookclickndevour!

 

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Brinjal Fry Recipe (How To Make Brinjal Fry)
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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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