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Cook Click N Devour!!!

Easy Vegetarian & Vegan Recipes For Everyone

About Me
Home
Recipes
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Trending Recipes

white sauce pasta recipe

White sauce pasta- Bechamel Sauce Pasta

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Best Easy Palak Paneer

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Kaju Katli- How To Make Kaju Barfi

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Besan Ladoo Recipe

crispy samosa- vegetable samosa in a copper plate with green chutney

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Latest Recipes

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Rasmalai- How To Make Soft Rasmalai At Home.

restaurant style dal makhani recipe

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Appetizers & Snacks

Gobi Manchurian Recipe | Cauliflwer Manchurian

Sabudana vada is a popular deep fried snack from Maharastra. This vegan gluten free cutlet made of sago or tapioca pearls is popular snack for fasting days like Navratri. You can make these vadas in no time if you have soaked sago pearls ready. With just very few ingredients like potatoes, peanuts and sago this vada tastes so delicious and filling. Here is how to make best sabudana vada at home that does not break, is crispy and non greasy!

Sabudana Vada

resraurant style chilli paneer served in a oval ceramic dish with a spoon

Chilli Paneer

closeup shot of corn chaat

Corn Chaat

Chinese Bhel- Crispy Noodle Salad

crispy homemade chakli recipe

Chakli Recipe- Easy Instant Chakli

Curries & Gravies

restaurant style dal makhani recipe

Dal Makhani Recipe-Creamy And Buttery

easy paneer tikka masala

Paneer Tikka Masala Recipe

vegetable korma recipe

Veg Kurma Recipe (Vegetable Korma on Stove top & Instant Pot

resraurant style chilli paneer served in a oval ceramic dish with a spoon

Chilli Paneer

crispy veg manchurian served in a white ceramic bowl with a spoon

Veg Manchurian (Mixed Vegetable Manchurian)

paneer makhani

Paneer Makhani

Hello, I am Harini

The chef, author and photograper of cook click n devour. Here you'll find tried & tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!

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