Cut mirchi bajji recipe | Andra style stuffed mirchi bajji
Cut mirchi bajji recipe with step wise photos. Tasty and crispy andra style double fried stuffed chilli bajji.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
- For bajji:
- 6-7 long bajji chilli
- 3/4 cup gram flour
- 1/4 cup rice flour
- 1/8 teaspoon carom seeds
- 1/8 teaspoon asafoetida
- Water to mix the batter
- Oil for deep frying
- For stuffing:
- 1/2 cup roasted gram dal
- A small piece of tamarind
- 2 tablespoons peanuts
- 2 teaspoons sesame seeds
- 1 teaspoon cumin seeds
- 1 teaspoon chili powder
- 2 teaspoons sugar
- 1/2 teaspoon chaat masala powder
- few teaspoons water
- To serve mirchi bajji
- Finely chopped onions
- Finely chopped coriander leaves
- Sweet chutney
- lemon wedges
Take all the ingredients mentioned under the stuffing in a mixer jar. Sprinkle some water and grind to a thick paste.
Wash and pat dry the chilies. Make a long slit on each chili and remove the seeds. You can keep the seeds if you wish.
Stuff the prepared spice paste in each chilli.
Heat oil for deep frying. Deep fry the stuffed chilies until golden. Do not let them turn very crispy.
Remove and let the excess oil drain.
now cut each bajji into small roundels.
Just before serving fry the roundels again until golden and crispy.
Arrange on a plate and top with chopped onions, sweet chutney, coriander leaves and lemon wedges. Serve cut mirchi bajji immediately.