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Paneer kolhapuri recipe | How to make paneer kolhapuri recipe

paneer kolhapuri recipe with step wise photos. Easy to make spicy kolhapuri style paneer curry with onions and tomatoes.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: side
Cuisine: Indian
Servings: 4
Calories: 376kcal
Author: Harini


  • 200 grams cubed paneer
  • 1 onion chopped
  • 2 big tomatoes chopped
  • 1-2 tablespoons kolhapuri masala powder.
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon sugar or jaggery
  • 1 teaspoon crushed ginger garlic
  • Salt
  • 1 tablespoon oil


  • Keep the kolhapuri masala powder ready
  • Heat 1 tablespoon oil in a pan.
  • Temper with cumin seeds.Add crushed ginger garlic and saute well.
  • Add chopped onions and saute for few minutes,
  • Add chopped tomatoes and saute till they turn mushy.
  • Add the kolhapuri masala powder, salt and turmeric powder. Mix well and cook for 5-7 minutes
  • Add sugar and 1/2 cup water. You can add 1 cup water for gravy.
  • Now add the paneer cubes and toss or simmer for 2 minutes
  • Garnish with cilantro leaves and serve paneer kolhapuri hot with roti or rice.


Calories: 376kcal