Print Recipe
5 from 2 votes

Homemade cheese spread recipe | Sandwich spread recipe with vegetables

Homemade cheese spread recipe. Easy to make preservative free homemade cheese spread with vegetables
Prep Time10 mins
Total Time10 mins
Course: condiment
Cuisine: world
Servings: 1 cups
Calories: 714kcal
Author: Harini

Ingredients

  • 200 grams cream cheese room temperature
  • 1 cup diced vegetables carrot, bell pepper, zucchini, onion, tomatoes, broccoli etc.
  • Salt to taste
  • Pepper powder to taste
  • Dried basil oregano or rosemary
  • 1 tablespoon olive oil

Instructions

  • Take the cream cheese in a food processor and blitz for 30 seconds to just make it soft and creamy.
  • Add the diced vegetables, salt, pepper powder, dried herbs and olive oil. Process for 1-2 minutes at intervals to get blend everything together. Adjust seasoning as per taste and store in airtight container.
  • Use as sandwich spread or dip with crackers.

Notes

1. You can even make plain cheese spread without vegetables. Add garlic for flavor.
2. Hung curd can be used in place of cream cheese

Nutrition

Serving: 1.5cups | Calories: 714kcal