Go Back
+ servings
Print Recipe
5 from 1 vote

Almond rose popsicles recipe | Easy popsicle recipes

Almond rose popsicles recipe made with reduced milk, almonds and rose syrup. Delicious summer coolant
Prep Time8 hrs 10 mins
Cook Time30 mins
Total Time8 hrs 40 mins
Course: Dessert
Cuisine: Indian
Servings: 6
Calories: 645kcal
Author: Harini


  • 500 ml or 1/2 liter milk
  • 20 whole almonds
  • 4 tablespoons or less sugar
  • 3 tablespoons rose syrup
  • 2 tablespoons kesar milk masala OR 1/4 teaspoon cardamom powder few crushed saffron strands and 2 tablespoons chopped almonds
  • 1 tablespoons chopped pistachios optional


  • Blanch and peel 20 whole almonds. Grind to a fine paste with 3 tablespoons milk.
  • Bring 500 ml milk to a boil first. Add sugar, kesar milk masala and ground almonds. Mix well and simmer till the volume reduces a bit. I simmered for around 20 minutes. Keep stirring every now and then. If not using kesar milk masala add cardamom powder and crushed saffron for flavor. You also need bits of almonds for crunch.
  • Cool the reduced milk thoroughly. You can even chill it for 1 hour. Add roohafza or any rose syrup and mix well.
  • Pour in the popsicle mould and freeze over night. Once frozen serve almond rose popsicle.


1. You can use any brand rose syrup. If using rose milk essence just use few drops.
2. Use any nuts of choice


Calories: 645kcal