Almond rose popsicle recipe | Easy popsicle recipes

Almond rose popsicle with step by step photos. Super easy to make tasty and cooling popsicle recipe for summer.

I just love rose milk and badam kheer and when there is a chance to mix both and make popsicle why should we miss 🙂 I just love this badam kheer with rose flavor that we get in may restaurants here. It has tiny bits of badam, saffron flavor with a nice pink color. I Just made badam kheer and finally added some roohafza to it. The popsicle was creamy and so tasty that we thoroughly enjoyed.

To make almond rose popsicle recipe, we need full fat or low fat milk, almonds, blanched and ground, chopped almonds or any kesar milk masala and sugar. I used everest kesar milk masala here instead of chopped almonds. If your rose syrup also contains sugar add less sugar to the milk, else the Popsicle will turn overly sweet.

Serve almond rose popsicle cold as dessert.

Here is how to make almond rose popsicle recipe with step by step photos. Also strawberry yogurt popsicle recipe

Step by step almond rose popsicle recipe

1.Blanch and peel 20 whole almonds. Grind to a fine paste with 3 tablespoons milk.

2. Bring 500 ml milk to a boil first. Add sugar, kesar milk masala and ground almonds. Mix well and simmer till the volume reduces a bit. I simmered for around 20 minutes. Keep stirring every now and then. If not using kesar milk masala add cardamom powder and crushed saffron for flavor. You also need bits of almonds for crunch.

3. Cool the reduced milk thoroughly. You can even chill it for 1 hour. Add roohafza or any rose syrup and mix well.

4. Pour in the popsicle mould and freeze over night. Once frozen serve almond rose popsicle.

Almond rose popsicle recipe card below:

Almond rose popsicles recipe | Easy popsicle recipes

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Harini

Almond rose popsicles recipe made with reduced milk, almonds and rose syrup. Delicious summer coolant

5 from 1 vote

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Prep Time 8 hours hrs 10 minutes mins

Cook Time 30 minutes mins

Total Time 8 hours hrs 40 minutes mins

Course Dessert

Cuisine Indian

Servings 6

Calories 645 kcal

1 CUP = 250 ml

Ingredients

  

1x2x3x

• ▢ 500 ml or 1/2 liter milk
• ▢ 20 whole almonds
• ▢ 4 tablespoons or less sugar
• ▢ 3 tablespoons rose syrup
• ▢ 2 tablespoons kesar milk masala OR 1/4 teaspoon cardamom powder few crushed saffron strands and 2 tablespoons chopped almonds
• ▢ 1 tablespoons chopped pistachios optional

Instructions

 

• Blanch and peel 20 whole almonds. Grind to a fine paste with 3 tablespoons milk.
• Bring 500 ml milk to a boil first. Add sugar, kesar milk masala and ground almonds. Mix well and simmer till the volume reduces a bit. I simmered for around 20 minutes. Keep stirring every now and then. If not using kesar milk masala add cardamom powder and crushed saffron for flavor. You also need bits of almonds for crunch.
• Cool the reduced milk thoroughly. You can even chill it for 1 hour. Add roohafza or any rose syrup and mix well.
• Pour in the popsicle mould and freeze over night. Once frozen serve almond rose popsicle.

Notes

1. You can use any brand rose syrup. If using rose milk essence just use few drops.
2. Use any nuts of choice

Nutrition

Calories: 645kcal

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