Paan ice cream recipe
Paan ice cream recipe with step by step photos. Super easy to make rich and delicious eggless paan ice cream recipe
Servings: 6
Calories: 234kcal
Ingredients
- 3-4 tender paan leaves
- 3 -4 teaspoons gulkand or rose preserve
- 1/2 teaspoon fennel seeds
- 2-3 cardamom pods
- 3/4 cup boiled and chilled milk
- 400 grams fresh cream chilled
- 2 tablespoons icing sugar
Instructions
- Take thoroughly cleaned paan leaves, fennel seeds, cardamom seeds, gulkand in a mixer jar. Add 3/4 boiled and chilled milk to it. Grind to a smooth puree. If needed you can pass it through sieve.
- Take chilled fresh cream and icing sugar in a mixing bowl. Beat till soft peaks are formed.
- Now gently fold the paan mixture to the cream.
- Pour it into freezer safe box and freeze for 3-4 hours.
- Remove the ice cream mixture from freezer and whisk well to break the ice crystals. Repeat this process for 4-5 times at 2 hours interval.
- After 4th time freeze the mixture for 8-10 hours. Scoop and serve paan ice cream as dessert.
Notes
1. You can use whipping cream instead of fresh cream
2. If using ice cream maker, make the base and churn as per manufacturer's instructions.
2. If using ice cream maker, make the base and churn as per manufacturer's instructions.
Nutrition
Calories: 234kcal