Oven roasted cashew nuts recipe,how to roast cashews in oven
Oven roasted cashew nuts recipe is a simple and easy method to roast cashews in the oven with very less oil.Tasty and healthy snack for kids.
Servings: 1 cup
Calories: 793kcal
Ingredients
- 1 cups cashew nuts
- 2 teaspoons oil any oil you prefer
- 1 teaspoon chilli powder
- 1/2 teaspoon turmeric powder
- Salt
- Oil to grease the tray
Instructions
- Preheat oven at 200C for 10-15 minutes.Take 2 teaspoons oil in a mixing bowl.Add salt,chilli powder,turmeric powder and mix well.
- Measure the cashews and add it to the spice paste.Mix well.
- Grease a baking sheet and spread the cashews in a single layer.
- Roast in the oven for 5-7 minutes.
- Take the tray out and mix well to turn the sides.
- Return to the oven and roast for another 5-7 minutes.Cashews will be golden and a bit dry looking by now (mine got done in exactly 12 minutes)
- Remove the sheet from the oven,by now the nuts will NOT be very crispy,allow them to cool completely and they will be very crispy.Store in a airtight container.
Notes
1.You can use almonds instead of cashews for a more healthy snack.
2.You can even use peanuts in this recipe.
3.You can make it more flavorful by adding tempered curry leaves after roasting.
2.You can even use peanuts in this recipe.
3.You can make it more flavorful by adding tempered curry leaves after roasting.
Nutrition
Calories: 793kcal | Carbohydrates: 40g | Protein: 23g | Fat: 64g | Saturated Fat: 10g | Sodium: 48mg | Potassium: 890mg | Fiber: 4g | Sugar: 7g | Vitamin A: 595IU | Calcium: 48mg | Iron: 9.4mg