Take peeled and roughly chopped mango along with a sugar in a mixer jar. Blend to a smooth puree.

Grease a big plate or tray with few drops of oil or ghee.

Pour the mango puree and spread as thin single layer. Make a uniform layer as much as possible.

Sun dry for 2-3 days.

Once dried make vertical lines with sharp knife.

Make small rolls. You can also roll in a small butter paper or chocolate wrapper. Store aam papad airtight and serve as snack. Once dried make vertical lines with sharp knife.