Go Back
+ servings
aam papad recipe- Indian mango fruit leather served as snack
Print Recipe
No ratings yet

Aam Papad Recipe

Aam papad is Indian mango fruit leather prepared from sun dried mango pulp. Best snack to make preserve during mango season.
Prep Time15 mins
Total Time15 mins
Course: Snack
Cuisine: Indian
Servings: 10 rolls
Calories: 112kcal


  • 2 mangoes ripe
  • 2 tablespoons sugar
  • few drops of ghee or oil


  • Take peeled and roughly chopped mango along with a sugar in a mixer jar. Blend to a smooth puree.
  • Grease a big plate or tray with few drops of oil or ghee.
  • Pour the mango puree and spread as thin single layer. Make a uniform layer as much as possible.
  • Sun dry for 2-3 days.
  • Once dried make vertical lines with sharp knife.
  • Make small rolls. You can also roll in a small butter paper or chocolate wrapper. Store aam papad airtight and serve as snack. Once dried make vertical lines with sharp knife.



Calories: 112kcal