Oven Roasted Cauliflower Recipe With Indian Spices
Oven roasted cauliflower recipe- easy way to roast mildly seasoned cauliflower florets in oven. The seasonings can be easily changed as per taste.
Prep Time15mins
Cook Time25mins
Total Time40mins
Course: Side Dish, Snack
Cuisine: Indian, world
Keyword: roasted cauliflower
Servings: 3
Calories: 94kcal
Ingredients
1cauliflowerlarge
1tablespoonOilmore to grease the tray
1teaspoonchili powder
1/2teaspoongaram masala powder
1/2teaspoonturmeric powder
2tablespoonslemon juice
Saltto taste
Instructions
Core and cut the cauliflower into bite size florets. Bring a large pot of water to rolling boil with a fat pinch of crystal salt. Add the florets and close. Let sit for 2-3 minutes. Drain thoroughly. In the meantime preheat oven at 220C (420F)
Take the cleaned florets in a wide bowl. Toss salt, chili powder, garam maslala powder and turmeric powder.
Roast in the hot oven for 15-22 minutes, as crispy as required. You have to gently flip the florets after 10 minutes.