pistachio milk recipe
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5 from 1 vote

Pistachio Milk Recipe

Pistachio milk recipe is an excellent and healthy flavored milk made with unsalted pistachios, sugar and whole milk. Wonder drink to sip on and unwind!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: beverage, Drinks
Cuisine: Indian, world
Servings: 3
Calories: 136kcal
Author: Harini

Ingredients

  • 2.5 cups milk dairy or nut milk
  • 1/4 cup unsalted pistachios
  • 3 teaspoons sugar
  • 1/8 teaspoon saffron strands

Instructions

  • Bring milk to a a boil. Let it become a bit warm
  • Soak pistachios and saffron strands in 1/4 cup warm milk for 10 minutes.
  • Transfer to a mixer jar, add sugar and grind to a smooth paste.
  • Now add this pistachio paste to boiled milk and simmer for 3-4 minutes. Serve warm or chilled.

Notes

If you are using almond milk, do not boil it. Just gently warm the milk and use.
You can add some cardamom powder for flavor

Nutrition

Calories: 136kcal